http://www.blogtalkradio.com/slgradio/2010/03/11/barside-chat--beachbum-berry-talks-tiki-tropical-d

Give it a listen, it is a very entertaining segment.

DV

More info can be found at www.blogtalkradio.com/slgradio

As I sat and watched the game I ordered and drank a variety of things, most of which I can't remember but a hint of what I was downing can be found in the fact that my nickname at the swim-up bar by day two was Gentleman Jack. I made friends with another Kea Lani visitor who drank nothing but Lava Flows.

I usually stay away from complex blender drinks, but this one looked particularly appealing, so I ordered one, or several, during the course of my stay. Maybe it was the setting, maybe it was the fact that any drink consumed in a swim-up bar tastes that much better, but this was one of the best Lava Flows I have ever had. It did not taste like an ice cream sundae, but neither was it overly boozy. I watched the bartneder make this drink countless times and this is what I came away with.

But, have no fear, Tabboo Table is indeed going to be back in print, but the new ship date for the second printing is now the last week of February, so we should start seeing copies out to Amazon the first week of March. Our apologies for the delay, unforeseen holiday issues and some other stuff just got in the way.

So, DO NOT pay $75 for this thing on eBay or Amazon. Unless, of course, you need it now.

Enjoy!

The Royal Hawaiian (also known as The Pink Palace of the Pacific and, alternately, the Pink Lady) is an odd structure for Hawaii. Opened in 1927, the Spanish style architecture is not what you would expect for a beachfront Hawaiian hotel. One of the first hotels established in Waikiki and l quickly became the place to be. The six-story building sports 400 rooms and cost over $4 Million dollars to construct. It was the first place to ever to be called"The Western Whitehouse" as FDR conducted a bit of presidential business inside it's walls. The architecture, a mix of Spanish and Moorish design, was said to have been influenced but the arabian movies of Rudolph Valentino. Pink was kind of in at the time, so I imagine that the decision to paint the place pink was a no-brainer.

But the thing that I find most fascinating about the Royal Hawaiian Hotel is it's claim to be the birthplace of the Shirley Temple. Now everyone should be familiar with the Shirley Temple, basically just ginger ale mixed with some grenadine. Nothing really special, kids get it all the time. But the drink back then must have been radically different than what we serve now. First thing in our current high-fructose syrup society most bars and restaurants do not serve actual ginger ale, instead what you get is a mix of cola and something like Sprite or 7-UP.  And don't even get me started on what passes for grenadine these days.

Grenadine was originally prepared from pomegranate juice or something similar. The most popular brand of grenadine is a corn syrup nightmare called Rose's which I wouldn't feed to hungry ants.

 So, to imagine the Shirley Temple as was prepared at the Pink Lady you would have to imagine something totally different. If you wanted to try and approximate it you would need to do some searching for the right kind of ingredients. First place to start would be the Ginger Ale.  My research indicates that the closest thing you will find to real ginger ale is Vernor's which is made and bottled by Dr Pepper/Seven Up Inc. and is produced close to the recipe originated by James Vernor that was a mix of 17 ingredients including ginger and vanilla. I have had it and it is good, however something that I have heard which might be better is Fever Tree Ginger Ale. I have not tried it, but it has been highly recommended to me.

 If you live in San Jose, CA then try stopping by and getting the ginger ale at E&O trading company, restaurant in downtown San Jose. They brew their own ginger ale and man, it tastes like real ginger and is one tasty soda. Too bad they din't bottle it.

 For the grenadine, try making your own. It's pretty easy (I say this never having done it, but it SOUNDS easy). Grenadine can be created by simmering pomegranate juice for 15 minutes on the stove, then adding superfine sugar.

I guess the easy thing to say is "Why bother". I mean, this is a drink for kids right? Well, I firmly believe that kids need to be trained to expect higher quality at an early age. I mean maybe the decline of the Shirley Temple had something to do with the decline of the tropical drink. As things got sweeter and sweeter people just started taking all kinds of liberties with their drinks. If you accept some combination of cola and Sprite mixed with a sickening red syrup as a Shirley Temple, then is should come as no surprise to you when the Mai Tai you ordered ends up being Hawaiian Punch mixed with Bacardi (I've seen this, I know it happens).

 I think it is worth, at least once, to mix up a proper Shirley Temple and whisk yourself back to the days of the Royal Hawaiian. I can feel the ocean breezes now.